My Fave Recipe
Even if you are not a vegetarian, if you like mushrooms, this is a good one!
Portobello Mushroom Burger
2 good sized Portobello mushrooms
1 cup shredded Jarlsberg cheese
4 green onions chopped
2 eggs
1 cup Panko crumbs or Matzo meal (I prefer the Matzo meal)
Salt & Pepper to taste
Handful of chopped cilantro (optional)
Chop the Portobello mushrooms and place in a medium bowl. Add the cheese, green onions eggs, cilantro and ½ cup Panko/Matzo meal. Mix with you hand or a spoon. Check the consistency if it’s too wet, add more of the Panko/Matzo meal. You should be able to form balls of the mixture and it will hold together loosely.
Make palm-sized balls and flatten them to about ¾ of an inch.
Heat a skillet on med-high. Add your favorite cooking oil. I use olive oil. Place the burgers in the skillet and cook until light brown on each side.
Place on paper towel when finished to blot oil.
Enjoy!